Since 1962, forty-nine Commodores have steered the helm at Hoover Sailing Club. Each year we invite past Commodores to attend our steak roast and share highlights of their tenure as Commodore at Hoover. More importantly, past commodores don chef hats and man the grill cooking steaks and chicken for hungry members and their guests.
This event is open to all HSC members and their guests. It is well-attended, so make your reservations early!
Download the 2014 Past Commodores’ Roast flyer (PDF) for more information.